Advice & news

Advice & news from Czech produce

Practical writing on potatoes, onions and fresh produce — what the season is doing, how to plan sourcing and what to clarify before placing an order.

Crates of stored produce in a storage hall

Advisory22 July 20265 min read

How to store potatoes and onions while protecting quality

Potatoes and onions need different humidity regimes. A practical overview of grading, curing, ventilation, condensation and ongoing checks — and why one uncontrolled store will not serve both crops.

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Close-up of freshly graded ware potatoes

Advisory15 July 20265 min read

Potato cooking types A, B and C: how to choose

The cooking type tells you how a potato behaves once cooked — whether it holds its shape or falls apart. A practical guide to types A, B and C for retail buyers, foodservice and processors, including what to specify when ordering.

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Hands holding certified seed potatoes before planting

Permanent advice1 July 20268 min read

How to plant potatoes, step by step

Our in-depth grower guide — certified seed selection, timing, depth and spacing, in-season care, harvest and storage.

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